Try this Orange Almond Scone recipe, or contribute your own.
Suggest a better description*NOTE: Original recipe used shortening...I used I Cant Believe Its Not Butter - Light **NOTE: Original recipe used regular eggs You can assemble it up to 12 hrs before baking. Preheat oven to 400 deg F (200 deg C). Line bottom of 9" round cake pan with waxed paper. In large bowl, stir together flour, all but 1 T of the sugar, orange rind, baking powder, baking soda and salt. With pastry blender or two knives, cut in shortening until in coarse crumbs. In measuring cup, whisk together orange juice and egg beaters. Reserving 1 T of the orange juice mixture, add remainder to dry ingredients, stirring with for just until moistened. Spread into prepared pan. Brush with reserved orange juice mixture. Sprinkle evenly with reserved sugar and almonds. Bake for 25 - 30 min or until golden brown and firm to touch. Let stand in pan for a few minutes before removing. Run knife around sides of pan to loosen. Cut into wedges and serve warm. Makes 8 - 12 wedges. Serving is 1 wedge. If making ahead, cover unbaked scone with plastic wrap. Refrigerate up to 12 hrs. Remove from refrigerator 30 min before baking. These were extremely good!! Our guests really enjoyed them also. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 131 | ||
Calories from Fat: 23 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 377.8mg | 13 % | |
Potassium 83.8mg | 2 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.