Try this Orange-berry Jam recipe, or contribute your own.
Suggest a better descriptionPlace raspberries and blueberries in a food processors; cover and process until blended. Trasnfer to a dutch overn. Stir in the sugar, orange segments, lemon juice and orange peel. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectn. Boil for 1 minute, stirring constantly.
Remove from heat; skim off foam. Ladle hot mixture into hot sterilized half pnt jars, leaving 1/4 in headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 mnutes in a boiling-water canner.
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Serving Size: 1 Pint (227g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 71 | ||
Calories from Fat: 5 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 32558.2mg | 1123 % | |
Potassium 171.3mg | 5 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 11.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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