Try this Orange Brandy Cordial recipe, or contribute your own.
Suggest a better descriptionThinly peel the oranges in long strips with a vegetable peeler, taking care not to include any pith. Cut the strips into 1/4-inch segments. Put the orange peels and the clove into a 1-quart mason jar, top with the brandy, and seal. Shake the jar to mix and set it aside in a cool, dark place for 10 days. Strain the liquid through a fine sieve into a 4-cup glass measuring cup and discard the solids. Rinse the sieve and the Mason jar thoroughly. Fit the sieve with a damp coffee filter and strain the flavored brandy back into the jar. Combine the sugar and water in a small saucepan. heat for about 5 minutes over low heat, stirring constantly, just to the boiling point. Remove the pan from the heat and let the sugar syrup cool for 5 minutes. Add the sugar syrup and glycerin to the flavored brandy. Reseal the Mason jar and shake it gently to blend. If you wish, transfer the liqueur to a decanter. The Orange Brandy Cordial should be ready to drink in 2 or 3 days and has a shelf life of 2 to 3 months. YIELD: 2 cups Recipe by: Homemade in the Kitchen Posted to Bakery-Shoppe Digest V1 #216 by Sean Coate
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Serving Size: 1 Serving (1382g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3215 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.8mg | 2 % | |
Potassium 914.2mg | 24 % | |
Total Carbohydrate 699.8g | 206 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 693.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3215
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