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Suggest a better descriptionPrize winning cake Combine 1/4 cup sugar and orange juice. Stir until sugar is dissolved. Cream 1 cup sugar with shortening. Add eggs. Sift flour, measure, and sift with baking powder, baking soda, and salt. Add alternately with milk to first mixture. Add dates or raisins which have been ground with orange rind. Mix until well blended. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. Pour orange juice and sugar over cake before removing from pan. Mrs. Walter T. Palmer Jr., Collingswood, N.J.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1764 | ||
Calories from Fat: 116 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 243.8mg | 8 % | |
Potassium 478.7mg | 13 % | |
Total Carbohydrate 405.8g | 119 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 399.9g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1764
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