From green cookbook Apple and Motherhood
Boil whole carrots until tender. Combine remaining ingredients until well blended. Place carrots in buttered baking dish and cover with sauce. Refrigerate overnight. Turn carrots to coat with sauce. Bake at 350 degrees for 20-25 minutes
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Serving Size: 1 Serving (1244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1299 | ||
Calories from Fat: 426 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 1084.2mg | 37 % | |
Potassium 2824.4mg | 74 % | |
Total Carbohydrate 222.5g | 65 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 193.7g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1299
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