Try this Orange Chicken (Freezer Meal) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in ziplock bag and freeze.
To prepare:
Thaw and cook in crockpot on Low for 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1107g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 768 | ||
Calories from Fat: 65 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 440.6mg | 15 % | |
Potassium 3202mg | 84 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 40.2g | ||
Protein 122g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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