easy to make orange chicken glaze
heat ingredients just to rolling boil then reduce. pour through strainer to remove chunks/bits. return to med heat adding dissolved corn starch, thickening mixture to desired.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 219 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.1mg | 1 % | |
Potassium 949.3mg | 25 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 50.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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