heat ingredients just to rolling boil then reduce. pour through strainer to remove chunks/bits. return to med heat adding dissolved corn starch, thickening mixture to desired.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 21.1mg||1 %|
|Potassium 949.3mg||25 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 50.2g|
|Protein 4.6g||7 %|
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Calories per serving: 219
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