From: Arizona Cookbook Trim thin slice from both ends of oranges. Cut in half lengthwise. With a shallow "v" shaped cut, remove white center core. Cut into chunks and whirl in covered electric blender until smoothl. Add cranberries, blending until smooth (or put through food grinder). Stir in sugar and nuts. Chill.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 32.5mg||1 %|
|Potassium 252.8mg||7 %|
|Total Carbohydrate 118.3g||35 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 114.3g|
|Protein 1.9g||3 %|
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Calories per serving: 516
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