Barb got this recipe from Shirley Graham. Great recipe for summer picnic.
Mix cake mix with gelatin, eggs, water, and oil. Grease and flour 9 x 13 pan. Bake for 30 minutes
Topping:
Beat cream cheese and OJ. Add pudding mix and sugar. Beat well. tir in pineapple until well combined then blend in cool whip.
For an extra add in flaked coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 332 | ||
Calories from Fat: 306 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 44.4mg | 2 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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