Try this Orange Ginger Chicken recipe, or contribute your own.
Suggest a better descriptionSOURCE: Zora Monster YEAR: 1996 INSTRUCTIONS: Spray a non-stick skillet with cooking spray and heat over medium-high heat until hot. Add chicken and brown on all sides. Remove chicken from skillet and add all other ingredients except the bell pepper. Bring to a boil, then return chicken to the skillet. Reduce heat, cover and simmer chicken for 15 minutes. Add bell pepper and continue simmering for 5 more minutes. Remove chicken and pepper to a platter. Thicken sauce, if desired, with a little cornstarch dissolved in a small quantity of water. Pour sauce over chicken and serve. Posted to Recipe Archive - 08 Sep 96 submitted by: ZORAMON@aol.com
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Serving Size: 1 Serving (1190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1132 | ||
Calories from Fat: 117 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 1339.1mg | 46 % | |
Potassium 2860.3mg | 75 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 26.1g | ||
Protein 213g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
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