Preheat oven to 350. Spray a 9 inch springform pan, tube pan or cake pan with cooking spray (I used a tube pan).
Grind walnuts in food processor until finely ground, but not powdery. Add flour, baking powder, baking soda and salt and pulse briefly to combine.
In mixer, beat eggs until frothy, 2 minutes or so. Add sugar and honey, and continue to beat until thick and pale, 3-4 minutes. Lower speed and add walnut / flour mixture in steps until just mixed. Add orange juice, applesauce, orange zest and olive oil and beat just until combined.
Pour batter into prepared pan. Place pan on baking sheet lined with foil and bake until tester comes out clean, approximately 40 minutes.
Cool cake completely on rack. If desired, dust with powdered sugar before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 238 (47%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 282mg||87 %|
|Sodium 4612.1mg||159 %|
|Potassium 327.9mg||9 %|
|Total Carbohydrate 58g||17 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 55g|
|Protein 18.3g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 504
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