Try this Orange Ice Cream recipe, or contribute your own.
Suggest a better descriptionTOO HOT TAMALES SHOW #TH6200 Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith. Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use. Combine the orange juice with the lemon juice and set aside. In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over mediumhigh heat. Remove from the heat. In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened. Whisking all the time, pour in the hot cream mixture. Whisk until well combined and then stir in the citrus juices and vanilla. Strain into a large, flat container and chill until cold. Freeze in an ice cream maker according to the manufacturers instructions. Store in the freezer for up to 2 days, if desired. Yields: 1 1/2 quarts Posted to recipelu-digest by molony
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Serving Size: 1 Serving (4148g) | ||
Recipe Makes: 1 | ||
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Calories: 8594 | ||
Calories from Fat: 4530 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 503.3g | 671 % | |
Saturated Fat 227.4g | 1137 % | |
Monounsaturated Fat 195.1g | ||
Polyunsanturated Fat 58.3g | ||
Cholesterol 15706.9mg | 4833 % | |
Sodium 1055.5mg | 36 % | |
Potassium 4722.7mg | 124 % | |
Total Carbohydrate 821g | 241 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 797.9g | ||
Protein 236g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8594
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