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Suggest a better descriptionIn a large skillet melt butter & saute garlic until brown. Add the pepper & shrimp. Toss gently & saute for 5 minutes over med heat. Remove shrimp & set aside. Pour off butter. Add lemon juice & orange juice to the skillet, stirring in cornstarch until it is dissolved. Heat, stirring constantly, until sauce thickens. Add the shrimp & chives. Heat, stirring gently, for 10 minutes. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 448 | ||
Calories from Fat: 416 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 329mg | 11 % | |
Potassium 186mg | 5 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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