In a large skillet melt butter & saute garlic until brown. Add the pepper & shrimp. Toss gently & saute for 5 minutes over med heat. Remove shrimp & set aside. Pour off butter. Add lemon juice & orange juice to the skillet, stirring in cornstarch until it is dissolved. Heat, stirring constantly, until sauce thickens. Add the shrimp & chives. Heat, stirring gently, for 10 minutes. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 416 (93%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122mg||38 %|
|Sodium 329mg||11 %|
|Potassium 186mg||5 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.5g|
|Protein 1.5g||2 %|
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Calories per serving: 448
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