Try this Orange Toast recipe, or contribute your own.
Suggest a better descriptionCut crusts off bread.
Mix softened butter, sugar and orange rind.
Spread thin layer on bread.
Cut bread in half diagonally.
Bake @350' for 20 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2438 | ||
Calories from Fat: 2226 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.3g | 330 % | |
Saturated Fat 155.6g | 778 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 644.9mg | 198 % | |
Sodium 1621.1mg | 56 % | |
Potassium 999.8mg | 26 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.5g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2438
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