Try this Oreo pudding cake recipe, or contribute your own.
Suggest a better descriptionMake Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and beat until smooth, then fold in 2 cups crushed Oreos.
In a 9-x-13? baking dish, spread a thin layer of Oreo whipped cream. Top with a full layer of half the Oreos, then top with a layer of chocolate pudding, a thick layer of Oreo whipped cream, and a generous drizzle of chocolate sauce. Repeat, ending with the Oreo whipped cream, without the chocolate sauce. Top with remaining 1/2 cup crushed Oreos and cover loosely with plastic wrap.
Refrigerate at least 6 hours and up to overnight to let the Oreos soften.
When ready to serve, drizzle with more chocolate sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1784 | ||
Calories from Fat: 1205 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.9g | 179 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 489.1mg | 150 % | |
Sodium 248.3mg | 9 % | |
Potassium 617.8mg | 16 % | |
Total Carbohydrate 141.4g | 42 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 137.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1784
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