Cabbage can be shredded ahead but wait to add remaining ingredients. Mix last 5 ingredients together (dressing) and drizzle over slaw. Refrigerate and serve.
Optional: 1/2 cup frozen green peas
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 142 (72%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 126.4mg||4 %|
|Potassium 100mg||3 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.9g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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