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|Serving Size: 1 recipe (419g)|
|Recipe Makes: 1|
|Calories from Fat: 441 (80%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 102.5mg||32 %|
|Sodium 458.8mg||16 %|
|Potassium 1734.3mg||46 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 15.7g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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