A light vegetarian diner
Place the tomatoes in a large non-stick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl.
For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, and smoked salt in a blender. Blend until smooth. Pour the vinaigrette over the pasta and toss until coated. Season with smoked salt and pepper, to taste.
I got this recipe from the Ellen Degeneres courtesy of Giada De Laurentiis
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 394 | ||
Calories from Fat: 179 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 24.2mg | 1 % | |
Potassium 332.8mg | 9 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 43.9g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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