Try this Our Familys Favorite Green Chili Recipe recipe, or contribute your own.
Suggest a better descriptionIn a deep heavy pot, on medium high heat, brown the pork cubes until cooked through but not crusty. Add the garlic salt and the crushed garlic while browning. Add the flour to take up any juices and mix well. Continue browning for about 2 minutes. Add the green chilis and continue cooking for about 3-4 more minutes. Add the crushed tomatoes and stir well. Add enough water to make a thin gravy-like sauce. Bring the green chili to simmering and simmer for about 1/2 hour. Taste for seasoning and adjust. DFERRELL@ALF.UCCS.EDU (DIANE M. FERRELL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 | ||
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Calories: 707 | ||
Calories from Fat: 621 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 25.3g | 126 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 2324.2mg | 80 % | |
Potassium 366.2mg | 10 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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