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Suggest a better descriptionBrown ground beef in a skillet over medium heat;drain off the fat (I use 93/7 to cut down on fat). Crumble the cooked beef into pea-size pieces. In a large pot combine the beef and all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours.
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Serving Size: 1 Serving (1660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1189 | ||
Calories from Fat: 445 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 4892.7mg | 169 % | |
Potassium 5248.4mg | 138 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 66g | ||
Protein 110.3g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1189
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