Try this Outback Steakhouse Bloomin Onion recipe, or contribute your own.Suggest a better description
Note: Please note that the 24 oz. of beer seems to be too much. That is the recipe as originally given to me. If you use that quantity it will be too much beer. Start with 1 cup of beer, and add until you get the batter to the consistency that you desire.
Combine and mix well.
Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about ¾" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. You may want to separate the onion petals slightly, do not do this too much, you will destroy the onion. Dip onion in seasoned flour removes excess by shaking. Separate petals to coat thoroughly with batter.
Dip in batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375(F) to 400(F)
1 ½ minutes. Turn over, and fry an additional 1½ minutes. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Outback Steakhouse Style Dipping Sauce.
Creamy Chili Sauce:
Combine and mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (885g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 540 (61%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 97.3mg||30 %|
|Sodium 1128.3mg||39 %|
|Potassium 1054.1mg||28 %|
|Total Carbohydrate 68g||20 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 63g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 884
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.