I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!
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Serving Size: 1 -4 serving(s) (229 | ||
Recipe Makes: 2-4 serving( | ||
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Calories: 2754 | ||
Calories from Fat: 1377 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.9g | 204 % | |
Saturated Fat 92.8g | 464 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 584.6mg | 180 % | |
Sodium 2846.9mg | 98 % | |
Potassium 6283.2mg | 165 % | |
Total Carbohydrate 204.5g | 60 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 204.4g | ||
Protein 140.4g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2754
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