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Suggest a better descriptionPreheat oven to 425?. Place margarine in 9x13" baking pan and melt in oven. Wash potatoes well. Cut into lengthwise wedges about 1/2" across. Add potatoes to margarine and stir to coat. Sprinkle with onion, salt and pepper. Bake 30 minutes or until tender and browned, turning occasionally.
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 964 | ||
Calories from Fat: 614 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 892.8mg | 31 % | |
Potassium 1912.5mg | 50 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 77.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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