Try this Oven Baked "Fried" Chicken recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients in a plastic bag and add chicken and shake to cover
Melt enough butter to cover bottom of the pan
place chicken skin side down
Bake 45 min @425
Turn over and then cook 15 more min
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Serving Size: 1 Serving (2092g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4627 | ||
Calories from Fat: 2733 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 303.7g | 405 % | |
Saturated Fat 86.9g | 435 % | |
Monounsaturated Fat 125.8g | ||
Polyunsanturated Fat 65.2g | ||
Cholesterol 1512mg | 465 % | |
Sodium 1411.5mg | 49 % | |
Potassium 3828.1mg | 101 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 75.2g | ||
Protein 375.1g | 536 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4627
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