Try this Oven-Fried Chipotle Chili Chicken recipe, or contribute your own.
Suggest a better descriptionIn a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste until the mixture is smooth. In a baking pan arrange the chicken pieces in one layer and coat them completely with the mayonnaise mixture. Chill the chicken, covered, for at least 1 hour or overnight. In a large bowl combine the bread crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mixture, patting the mixture on lightly. Arrange the chicken pieces on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425F. oven, turning them once carefully, for 30 minutes. Reduce the temperature to 375F. and bake the chicken for 10 to 20 minutes more, or until it is cooked through. Serves 6. Gourmet September 1992
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1376 | ||
Calories from Fat: 1061 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.8g | 157 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 2508.4mg | 86 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 84.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
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