In a medium bowl, beat eggs until thick and lemon colored. Add milk, flour and salt. Mix well. Melt butter in 10 inch glass oven safe casserole dish. Pour batter into the pan of melted butter. Bake at 450 for 15-20 minutes until golden brown. Cut in fourths.
Top with your choice of the toppings above or get creative and try something new!
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4|
|Calories from Fat: 236 (55%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 812.8mg||250 %|
|Sodium 317.5mg||11 %|
|Potassium 293.2mg||8 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 21.5g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 426
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