Try this Oven Roasted Garlic Green Beans recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 and place a foil covered sheet tray into the oven to get hot.
Place all ingredients into a large bowl & toss to coat.
Let the ingredients marinate for awhile - I did about 20 mins but I'm sure the longer the better.
Remove the hot pan (carefully) and add the green beans, spreading to a single layer.
Bake at 425 for 8-12 minutes, until crisp tender. Mr. Williams is not crazy about crunchy green beans, so I left mine a little longer.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 196 | ||
Calories from Fat: 165 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 156.6mg | 4 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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