Try this Overnight Pecan Pie French Toast recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
When ready to bake...
Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (934g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3698 | ||
Calories from Fat: 1688 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.5g | 250 % | |
Saturated Fat 73.2g | 366 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 307.7mg | 95 % | |
Sodium 2305.3mg | 79 % | |
Potassium 1406.5mg | 37 % | |
Total Carbohydrate 447.6g | 132 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 429g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3698
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