Try this Oxo Beef Stroganoff recipe, or contribute your own.
Suggest a better description1. Slice meat into thin strips. 2. Heat 1 tbsp margarine in a large frying pan, saute meat quickly leaving pink inside; remove from pan. 3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine until tender; remove from pan and toss with meat. 4. Melt remaining 2 Tbsp margarine in same pan, whisk in four and gradually add water; stir until smooth. 5. Crumble OXO bouillon cubes into pan, cook stirring constantly until mixture is smooth and thickened. 6. Add sour cream, tomato paste and worcestershire sauce; heat gently stirring until smooth. 7. Add meat and vegetables to sauce mixture; cook stirring just until heated. 8. Serve over hot noodles, sprinkle with parsley. Recipe by: Oxo Advertisement Posted to brand-name-recipes by RecipeLu
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 348 | ||
Calories from Fat: 266 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 512.9mg | 18 % | |
Potassium 706.4mg | 19 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 15.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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