Try this Oyster Chowder recipe, or contribute your own.
Suggest a better descriptionSaute pepper and onions gently in butter in a large pot. Over medium heat, blend flour with butter and cook stirring constantly, for several minutes. Add stock and bring to a boil, blending with a wire whisk. Add potaotes and simmer until tender. Add cultured cream, sherry and oysters and simmer until just cooked. Season to taste and stir in nutmeg and parsley.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 238 | ||
Calories from Fat: 127 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 979.5mg | 34 % | |
Potassium 428.3mg | 11 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14.2g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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