Try this Oyster Hominy Stew recipe, or contribute your own.
Suggest a better descriptionDrain oysters, reserving liquor. Saute bacon until brown; add green pepper, onion & celery, sauteeing until vegetables soften. Melt butter in separate pan; stir in flour, salt & white pepper. Cook over low heat, stirring constantly. Add reserved oyster liquor; cook until sauce is slightly thickened, stirring constantly. Add crumbled bouillon cube, sauteed vegetables, oysters & sesame seeds; cook until edges of oysters begin to curl & stew is piping hot. Stir in wine. Measure 1/3 cup heated hominy into each of 6 bowls; fill with stew. Garnish with chives & serve with hard, crusty rolls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 692 | ||
Calories from Fat: 490 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 122mg | 38 % | |
Sodium 341mg | 12 % | |
Potassium 378.9mg | 10 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 38.7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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