Try this Oyster Stew recipe, or contribute your own.
Suggest a better descriptionIn a large frying pan add the butter. Melt over low heat. Add 1 quart of fresh oysters, simmer approximately 15 minutes. Add the oysters from the frying pan to a pot containing the remaining ingredeints. Simmer until hot (dont boil). Serve with oyster crackers. Variation: add diced carrots and onions to the pot. Posted to EAT-L Digest 12 Dec 96 From: Cathy Kysar
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Serving Size: 1 Serving (1934g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4521 | ||
Calories from Fat: 3981 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442.4g | 590 % | |
Saturated Fat 271.8g | 1359 % | |
Monounsaturated Fat 112.9g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 1675.5mg | 516 % | |
Sodium 4895.3mg | 169 % | |
Potassium 2390.3mg | 63 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 61.6g | ||
Protein 89g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4521
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