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Suggest a better descriptionBend flour, seasonings and 2 T. water in 3 qt. soup kettle. Add undrained oysters and butter. Simmer over very low heat 3-4 min until edges of oysters curl, stirring gently. Add hot milk. Remove from heat and cover. Let stand 15 min. Reheat briefly.
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Serving Size: 1 Serving (1041g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1060 | ||
Calories from Fat: 695 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 47.1g | 235 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 218mg | 67 % | |
Sodium 766.5mg | 26 % | |
Potassium 1433.9mg | 38 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 63.3g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
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