Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours. The outcome is a flavorful, comforting bowl of soup. It takes a little time to make but it makes a large amount... great if...
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 10 | ||
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Calories: 98 | ||
Calories from Fat: 20 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 64.8mg | 20 % | |
Sodium 276.4mg | 10 % | |
Potassium 228.1mg | 6 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 13.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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