Chili for a large group
Cooktop preparation: Cook ground chuck, in batches, in a large Dutch oven. Drain beef and return to Dutch oven. Add onions, next 12 ingredients, and, if desired, beans. Bring to a boil over medium-high heat; reduce heat, cover, and simmer 4 to 6 hours. Remove and discard bay leaf.
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Serving Size: 1 cup (146g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 319 | ||
Calories from Fat: 220 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 85.9mg | 26 % | |
Sodium 325.1mg | 11 % | |
Potassium 387.6mg | 10 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.8g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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