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Suggest a better descriptionsoak rice noodles in water for 1 hour, cut them so they're easier to eat
caramelize palm sugar on low heat until it darkens
add 3T water, should harden a bit
add fish sauce and tamarind, sugar will dissolve
heat pan, add oil
combine shallots, garlic, tofu, chili flakes and sauté until the stuff is wilted
add noodles and then sauce
toss until noodles have absorbed all the liquid (add water if necessary)
push noodles to the side and add eggs (scramble)
put the noddles back on top so the egg can cook
add some peanuts and bean sprouts, green onion
cook for a couple minutes then remove from heat
add lime juice, top with bean sprouts and peanuts
*can add chicken/shrimp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1324g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1075 | ||
Calories from Fat: 476 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 45366.7mg | 1564 % | |
Potassium 3254.6mg | 86 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 79.3g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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