When we think of Indian curries, we've a peculiar image in our minds. Many of us would imagine red-colored hot-spicy curries. Palak Chicken is one of the curries different from the usual ones. This bright green color dish is extremely flavorful in taste. It is full of vitamins and nutrients. One can enjoy this delicious dish in any season, summer or winter. If you haven't yet, try this recipe for a change.
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Serving Size: 1 ", (61g) | ||
Recipe Makes: 4 ", | ||
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Calories: 131 | ||
Calories from Fat: 109 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 5mg | 2 % | |
Sodium 12.9mg | 0 % | |
Potassium 112.7mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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