Preheat oven to 350 degrees. Place parchment paper on cookie sheet.
In a large bowl, mix your dry ingredients (flour and baking powder).
In a separate small mixing bowl whisk wet ingredients together (milk, egg, oil, vanilla, and honey).
Pour wet ingredients into dry. Once we’ll blended, fold in blueberries.
Form 8 separate “biscuits” and place on parchment paper.
Bake for 12 to 15 minutes or until light golden colour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (74%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 26.5mg||8 %|
|Sodium 12.6mg||0 %|
|Potassium 37mg||1 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.7g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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