Preheat Oven to 350 degrees
Measure 2/3 Cup dry cake mix into small bowl, cut in the margarine, then mix in brown sugar and pecans. (Set Aside).
In larger bowl beat eggs lightly with a fork; stir in sour cream. Slowly blend in the remaining cake mix. (Batter will be thick & slightly lumpy)
Pour 1/2 of the batter into a greased & floured 9x13" pan.
Sprinkle 1/2 of the topping over batter and repeat with another layer of batter and topping.
Bake 40-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1665g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1872 (39%)|
|Amt Per Serving||% DV|
|Total Fat 208g||277 %|
|Saturated Fat 51.7g||259 %|
|Monounsaturated Fat 89.7g|
|Polyunsanturated Fat 49.1g|
|Cholesterol 2649mg||815 %|
|Sodium 4319mg||149 %|
|Potassium 2178.8mg||57 %|
|Total Carbohydrate 636.4g||187 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 623g|
|Protein 113g||161 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4785
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