Slice rolls in half
Line bottom of rolls in 9X13 baking dish
Fold ham slices in half, then half again, place on bottom roll
Rip swiss slice in half, use 1/2 slice on each roll, folded in half
Top rolls with top half of roll
In small saucepan, combine remaining ingredients. Use medium heat to heat until butter has melted. Pour equal parts butter mixture over each roll.
Cover dish with foil tightly, refrigerate overnight.
Preheat over to 350 degrees. Bake for 25 minutes. Place covered baking dishes in oven for 20 minutes. Uncover & bake for an additional 5 minutes. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (741g)|
|Recipe Makes: Servings|
|Calories from Fat: 59 (2%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 239mg||8 %|
|Potassium 859.7mg||23 %|
|Total Carbohydrate 564g||166 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 551.4g|
|Protein 59.4g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2619
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