Try this Pan Garlic Roasted Salmon with Brussel Sprouts recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450.
2. Lightly grease a rimmed baking sheet with cooking spray and set aside.
3. In a large mixing bowl combine trimmed Brussel sprouts, olive oil, salt and pepper; mix until well combined.
4. Transfer brussel sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.
5. In the meantime, prepare the salmon.
6. Drizzle the salmon with olive oil.
7. Evenly divide and press minced garlic on top of each fillet.
8. Season with oregano, salt and pepper.
9. Remove baking sheet from oven; more the Brussel sprouts around, making 6 empty spots for the salmon fillets.
10. Place salmon in empty spots and bake for 10-12 minutes, or until salmon is cooked through.
11. Remove from oven; let stand 2 minutes and serve.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 9.6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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