482 calories per serving
6.5 net carbs per serving
Season chicken. In large pan, over medium-low, caramelize onions with 2 tbsp butter and salt and pepper, about 20 minutes. Remove from pan.
In separate pan, over med-high, sear chicken in 3 tbsp butter. Brown both sides. Remove from pan.
Deglaze pan with broth and scrape. Simmer 5 minutes. Reduce to low, add cream, vinegar, mushroom, and salt and pepper. Simmer 10-15 minutes. Add chicken and simmer 10-15 minutes until cooked through. Remove chicken. Add parm and onions and stir into sauce.
Serve atop chicken.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 637 | ||
Calories from Fat: 412 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 225.6mg | 69 % | |
Sodium 1177.3mg | 41 % | |
Potassium 692.5mg | 18 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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