Try this Pancake Cupcakes recipe, or contribute your own.
Suggest a better description1) Preheat oven to 425° F.
2) Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups.
3) Combine pancake mix and cinnamon in medium bowl.
4) Combine milk, honey, egg, oil and vanilla in small bowl with wire whisk; add to dry mixture. Mix just until dry ingredients are moistened.
5) Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick inserted in center comes out clean.
6) Cool 2 minutes in pan. Remove to cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (248g) | ||
Recipe Makes: 1 | ||
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Calories: 540 | ||
Calories from Fat: 368 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 40.6mg | 1 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 47.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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