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Suggest a better descriptionheat oven to 400 degrees
toss bread cubes with half of the olive oil. spread on a baking sheet and bake for 10-12 minutes, turning the cubes once or until bread is lightly toasted on both sides.
in a large bowl, combine remaining ingredients, except cucumber.
just before serving, combine all vegetables and bread cubes
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 94 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 266.7mg | 9 % | |
Potassium 221.2mg | 6 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.9g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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