Try this Papayas with Shrimp recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 19 May 1996 19:44:12 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) 1) Mix shrimp, mayo, lemon juice, curry powder, chutney, salt and pepper together. 2) Cut papayas in half and remove seeds. 3) To serve, pile shrimp salad into papaya halves. Garnish with lime wedges. Posted to MealMaster Recipes List, Digest #140
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 117 | ||
Calories from Fat: 88 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 247.8mg | 9 % | |
Potassium 11.4mg | 0 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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