Excellent recipe for parm chicken!
Dip boneless chicken breasts into the unflavored yogurt. Place in 9x13 pan; refrigerate overnight. Dip in breading mixture and put in greased 9x13 pan. Drizzle with butter and bake covered at 350 degrees for 40 minutes. Uncover and bake 20 minutes more.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 8 | ||
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Calories: 501 | ||
Calories from Fat: 104 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 234.8mg | 72 % | |
Sodium 918.7mg | 32 % | |
Potassium 1097.4mg | 29 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 89.3g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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