Everything tastes better when cheese is involved, and chicken is no exception. In this recipe, melted Parmesan forms a crispy and super simple crust. We would say it’s the star of the show, but the combination of roasted sweet potatoes, peppery arugula, and tart cranberries is hard to beat.
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 2 | ||
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Calories: 673 | ||
Calories from Fat: 321 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 128.3mg | 39 % | |
Sodium 254.1mg | 9 % | |
Potassium 1131.5mg | 30 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 41.6g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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