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Serving Size: 1 recipe (1008g) | ||
Recipe Makes: 1 | ||
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Calories: 2278 | ||
Calories from Fat: 1455 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.7g | 216 % | |
Saturated Fat 49.7g | 248 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 742.5mg | 228 % | |
Sodium 3852.4mg | 133 % | |
Potassium 1620.3mg | 43 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.9g | ||
Protein 186.7g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2278
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