Try this Parmesan Vegetable Toss recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine broccoli, cauliflower and onion. In a small bowl, combine cheese, sugar, salt and mayonnaise; mix well. Add dressing to vegetables; toss gently.
Just before serving, add lettuce, bacon and croutons; toss lightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 455 | ||
Calories from Fat: 335 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 2320.4mg | 80 % | |
Potassium 200.1mg | 5 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 22g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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