Try this Parsley Sauce ( Upper Crust ) recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a heavy based saucepan, and, stirring continuously, add the flour. Allow this to cook through, then whisk in the milk to form a thick sauce. Bring the sauce to a gentle simmer and allow to thicken, then add the parsley. Stir well and season generously. Serve with cooked meats. NOTES : Traditional Parsley Sauce as prepared by sisters Vera and Norma Lambert who were cooks at Sledmere House when Christopher was a child.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (187g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 220 | ||
Calories from Fat: 30 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 61.2mg | 2 % | |
Potassium 268.3mg | 7 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 36.5g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.